Sweet Raspberry Muffins

This is a great little muffin recipe. It's easy, tasty, and I made it with ingredients I always have on hand!

2 cups biscuit/baking mix (Bisquick)
2 T sugar

1/4 cup cold butter or margarine

2/3 cup milk

1/4 cup raspberry jam

Glaze:

1/2 cup powdered sugar

2 tsp warm water

1/4 tsp vanilla

In a bowl, combine biscuit mix and sugar. Cut in butter until the mixture resembles course crums. Stir in milk just until moistened (batter will be thick). Spoon about 1 T of batter in 12 muffin cups. Top with 1 tsp jam. Spoon remaining batter (about 1 T each) over jam. Bake at 425 for 12-14 minutes or until lightly browned. Cool in pans for 5 minutes. Meanwhile, in a small bowl, combine glaze ingredients until smooth. Remove muffins to a wire rack. Drizzle with glaze. Makes 12 muffins.