If you think these are just for kids, you would be wrong... The adults in our household loved them.
1 lb ground beef
1/2 cup ketchup
2 T brown sugar
1 T mustard
1 1/2 tsp Worcestershire sauce
1 tube (12 oz) refregerated buttermilk biscuits (10 count)
1/2 cup cubed process cheese (Velveeta)
In a large skillet, cook beef over medium heat until no longer pink. Drain. Stir in the ketchup, brown sugar, mustard, and Worcestershire sauce. Remove from heat and set aside.
Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups; top with cheese cubes. Bake at 400 degrees for 14-16 minutes or until golden brown.
Sunday, September 25, 2011
Saturday, September 10, 2011
Tomatillo Guacamole
4 tomatillos
1/2 cup chopped cilantro
1/2 cup chopped onion
1 jalapeno
2 chopped avocados
1 tsp salt
Boil tomatillos for 5 minutes. Meanwhile, puree cilantro, onion, jalapeno, and a splash of tomatillo cooking water in a blender. Could probably substitue a little lime juice for the cooking water. Drain tomatillos and add to blender with avocados and salt. Blend and serve with tortilla chips or as a garnish for just about any Mexican entree. Couldn't be easier!
1/2 cup chopped cilantro
1/2 cup chopped onion
1 jalapeno
2 chopped avocados
1 tsp salt
Boil tomatillos for 5 minutes. Meanwhile, puree cilantro, onion, jalapeno, and a splash of tomatillo cooking water in a blender. Could probably substitue a little lime juice for the cooking water. Drain tomatillos and add to blender with avocados and salt. Blend and serve with tortilla chips or as a garnish for just about any Mexican entree. Couldn't be easier!
Saturday, September 3, 2011
Baked Stuffed Papaya Squash
Ingredients:
• 1 medium onion, chopped
• 1 clove garlic, finely chopped
• 1/2 pound ground beef and 1/2 pound sausage
• 1 (16-ounce) diced tomatoes
• 1 jalapeno chile, finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 papayas (about 12 ounces each)
• 2 Tablespoons Parmesan cheese, grated
Preparation:
Cook and stir ground beef, onion, and garlic in 10-inch skillet over medium heat until beef is light brown. Stir in tomatoes, jalapeno pepper, salt, and pepper. Heat to boiling. Reduce heat; simmer uncovered, until most of the liquid is evaporated, about 10 minutes.
Cut papayas lengthwise into halves and remove seeds. Place about 1/3 cup beef mixture in each papaya half. Sprinkle with Parmesan cheese.
Arrange in shallow roasting pan. Pour very hot water into pan to within 1 inch of tops of papaya halves. Bake, uncovered, at 350 degrees until papayas are very tender and hot, about 30 minutes.
• 1 medium onion, chopped
• 1 clove garlic, finely chopped
• 1/2 pound ground beef and 1/2 pound sausage
• 1 (16-ounce) diced tomatoes
• 1 jalapeno chile, finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 papayas (about 12 ounces each)
• 2 Tablespoons Parmesan cheese, grated
Preparation:
Cook and stir ground beef, onion, and garlic in 10-inch skillet over medium heat until beef is light brown. Stir in tomatoes, jalapeno pepper, salt, and pepper. Heat to boiling. Reduce heat; simmer uncovered, until most of the liquid is evaporated, about 10 minutes.
Cut papayas lengthwise into halves and remove seeds. Place about 1/3 cup beef mixture in each papaya half. Sprinkle with Parmesan cheese.
Arrange in shallow roasting pan. Pour very hot water into pan to within 1 inch of tops of papaya halves. Bake, uncovered, at 350 degrees until papayas are very tender and hot, about 30 minutes.
Subscribe to:
Posts (Atom)