- 18 uncooked jumbo shrimp
- 1/2 c cornstarch
- 1 tsp salt
- 3/4 tsp Cayenne pepper
- 3 egg whites
- 2 cups flaked coconut
Peel & devin shrimp, leaving tails intact. In gallon baggie combine cornstarch, salt & cayenne. Set aside. In mixing bowl, beat egg whites until stiff peaks form. Place coconut in a shallow dish. Coat shrimp with cornstarch mixture, dip in egg whites and coat with coconut.
Heat oil to 375
Fry shrimp 1 - 1 1/2 min. each side
Drain on paper towels.
