(For a crepe lovin' fool like myself, these turned out perfect!!!)
4 eggs (1/4 cup dry powdered eggs + 1/2 cup water)
1 cup flour
1 cup milk (3 TBSP dry powdered milk + 1 cup water)
2 TBSP butter, melted
2 tsp sugar
1/2 tsp salt
Place all ingredients into blener, then mix until smooth. Pour batter onto skillet, tilt pan to evenly coat bottom with batter. Cook over medium heat until brown, then turn to brown the other side.
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