This is how I learned to make guacamole in Puerto Vallarta, Mexico.
Add to bowl:
1/4 white onion, chopped very fine
1 roma tomato, take out middle with seeds, and chop flesh very fine
1 serrano pepper, unless you like your guacamole really hot, take out seeds and chop flesh very fine.
1 TBSP chopped cilantro
3 avocados
Juice of one lime
Mash together and serve.
This particular picture is a triple batch.
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