-Butter for greasing the pan
-1 (14oz) can sweetened condensed milk
-2 tsp ground cinnamon
-1 tsp vanilla
-1 pound bittersweet (60% cacao) chocolate chips
-3 TBSP butter
-Kosher salt for sprinkling
Butter the bottom and sides of an 8x8 baking pan.
In a medium glass bowl, combine the condensed milk, cinnamon, and vanilla. Stir in the chocolate chips and butter. Put the bowl on a saucepan over simmering water and mis until the chocolate chips have melted and the mixture is smooth. Using a spatula, scrape the mixture into the prepared dish and smooth the top. Sprinkle with salt. Refigerate at least 2 hours until firm.
(I really liked the taste that the salt added. Surprising!)
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