Sweet Pie Dough

For One 9-inch crust

Ingredients:

1 1/2 cups flour

3 TBSP sugar

1/2 tsp salt

1/2 tsp vanilla extract

1 1/2 sticks cold or frozen butter, cut into cubes

4 - 6 TBSP ice cold water

Instructions:

In a food processor, combine the flour, sugar, salt, and vanilla. Pulse a few times to mix. Then add in butter cubes and pulse until crumbly. 

Add one TBSP of water until dough just comes together, do not over mix. Pat into a disk with plastic wrap so to not work too much with your warm hands.

Chill for at least 15 minutes before rolling out.

Place pie dish on preheated baking sheet for best results. To bake just pie shell, bake at 425 degrees for 15 minutes with weights. Remove weights and continue to bake for another 5 minutes.