Shrimp and Avocado Salad

1lb. Jumbo or large shrimp, cooked, peeled, deveined

1 med tomato, diced

1 avocado, diced

1 jalapeño, seeds removed and diced fine

1/4 cup chopped red onion

Juice of 2 limes

1 tsp olive oil

1 T. Chopped cilantro

Salt and pepper to taste

Directions

In a small bowl combine onion, lime juice, olive oil and pinch of salt and pepper.  Marinate at least 5 min to mellow onion flavor.   In a large bowl combine shrimp, tomato, avocado and jalapeño.  Add remaining ingredients from small bowl. Toss gently with cilantro.  Salt and pepper to taste.