Weeknight Cheddar Biscuits

These tasty biscuits can be made in under 20 minutes and are supposed to be similar to Red Lobster's Cheddar Bay Biscuits.

1 c. flour
1/2 T baking powder
1/2 T sugar
1/2 T garlic powder
1/4 tsp kosher salt + 1/8 tsp kosher salt
6 T butter
1/2 c. milk
4 oz shredded cheddar cheese
1/4 tsp dried parsley

Preheat oven to 450 degrees.  Line a baking sheet with parchment paper.  Melt 4 T of the butter in a microwave safe bowl.  Set aside.

In a large mixing bowl, combine flour, baking pwder, sugar, garlic, and 1/4 tsp of salt.  Whisk until well combined.  Add butter and milk and whisk until flour is wet.  Add cheese and fold in with a spoon.

Drop heaping spoonfuls onto baking sheet.  Bake 10-12 minutes, until golden brown.

Meanwhile, melt remaining 2 T butter and add parsley and remaining 1/8 tsp salt.  Stir with pastry brush.

Remove biscuits from oven, brush with melted butter.  Eat.  Approximately 9 biscuits.