1 stick butter
2 cups sugar
1/2 cup milk
Bring to a boil, and boil for one minute.
Remove from heat and add the following:
1/2 cup Biscoff spread
Pinch of salt
1 tsp vanilla
Stir until combined and smooth. Then fold in 3 cups of quick oats. Drop spoonfuls of mixture onto parchment paper and allow to set up and cool.
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