Combine the following in a mixing bowl:
6 hard boiled eggs, peeled and chopped
1/2 cup mayo
4-6 oz crumbled blue cheese, depending upon your level of love for the blue
Zest from 1 1/2 lemons
1/4 cup or more chopped chives
Salt and pepper to taste
To assemble the sandwiches, toast your sandwich roll or bun, spread egg salad on and top with a slice of cooked, crunchy bacon.
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