Becky's Broccoli Salad

***Becky suggested using the food processor to cut up the broccoli, and it was so nice!***

Ingredients:

8-10 cups chopped broccoli

1/2 red onion, chopped small

1/2 lb bacon, cooked and crumbled

3/4 cup craisins

3/4 cup sliced almonds (I toasted mine to be fancy)

Toss together.

Dressing:

1 cup mayo

1/2 cup white sugar

3 TBSP red wine vinegar

Salt and pepper to taste

***

Combine all dressing ingredients and pour over salad and toss to coat. Allow to chill for 3 hours before serving.