Zucchini Bread w/pineapple

2 eggs

2 cups sugar

1 cup vegetable oil

2 tsp vanilla

3 cups flour

1 tsp salt

1/2 tsp soda

1/2 tsp baking pwd

2 tsp cinnamon

1 1/2 tsp nutmeg

2 cups shredded zucchini

1 can (8 oz) crushed pineapple (I put pineapple in bullet to liquidify)

2 cups chocolate chips

In a mixing bowl, beat eggs, sugar, oil and vanilla.  Combine dry ingredients and stir into egg mixture.  Fold zucchini, pineapple,e and chocolate chips.  Pour into greased and floured pans.  Bake at 350.  Small loaves bake in about 18 min.