Stuffed Bell Peppers

Ingredients

4 bell peppers, any color

Salt

1lb ground beef

5 Tbl olive oil

1 med onion

1 clove garlic

1 1/2 cup cooked rice

1 cup chopped tomatoes

1 Tbl chopped fresh oregano

Fresh ground pepper

Barbecue Sauce

Grated cheese

Completely submerge peppers in boiling, salted water until flesh is softened, about 3 min

Heat oil in skillet, add onions, garlic and meat.  When meat is brown add tomatoes, rice, oregano.  Season generously with salt and pepper.  Brush inside of peppers with olive oil and stuff with filling.  Arrange in baking dish, drizzle barbecue sauce over tops and bake 40-50 min at 350. Can sprinkle cheese over tops when peppers come out of oven.