Mix 1 8oz cream cheese and 1/2 cup pwd sugar
Spread over bottom and sides of pie crusts
Mix and boil the following
1/2 cup peach purée (I used 1 peach)
1/2 cup water
2 1/2 Tbl cornstarch
1 pkg Knox unflavored gelatin
3/4 cup sugar
2 Tbl lemon juice
Pour mixture over 8 cups do sliced peaches. Stir to coat peaches and pour into pie shells. Chill in frig several hours. Serve with whipped cream
I sliced 8 cups of peaches and then added 2 more peaches as I like my pies full
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