Ingredients:
1 pkg refrigerated crescent rolls (8 count)
8 slices of Brie cheese
8 slices of green apple
Pecans
Honey
Instructions:
Preheat oven to 375. Line a baking sheet with parchment paper.
Place crescent dough triangles on parchment paper lined sheet. Place a slice of Brie and apple on each triangle. Top with 1-2 pecans and drizzle each triangle with honey. Tuck the skinny end of the triangle underneath or you could also make a bundle to prevent the Brie from oozing out.
Bake 10-12 minutes or until golden brown. Serve warm.
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