Strawberry Pretzel Salad

Ingredients:

2 cups crushed pretzels
3/4 cup melted butter
3 TBSP sugar
2 cups whipped topping
1 pkg cream cheese, softened
1 cup sugar
2 pkg (3oz) strawberry gelatin
2 cups boiling water
2 pkg (16oz) frozen strawberries

Instructions:

Combine pretzels, melted butter and 3 TBSP sugar and press into an ungreased 9x13 pan. Bake at 350 for 10 minutes. Cool.

For filling: Mix with beater the whipped topping, cream cheese, and remaining sugar until smooth. Spread over pretzel crust and chill.

To make strawberry topping add the gelatin to the boiling water until dissolved, mix in strawberries. Chill until partially set and the spoon carefully over filling. Chill for at least four hours until serving.