***in honor of SuperBowl Sunday, here's my latest recipe attempt! I love the concept of buffalo wings, but I'm a picky chicken eater and hate all the work to eat wings or drumsticks for the amount of meat you get, so when I saw this is the Food Network magazine, I was psyched to try it!***
Mix together:
2 cups cooked, warm shredded chicken
1/4 cup sour cream
1/4 cup Frank's hot sauce (I like it a little hotter so I'd add more next time...you be the judge)
Serve on buns with celery sticks and blue cheese crumbles!

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