Red Velvet Cheesecake Cookies

For the cookies:

1 box red velvet cake mix
2 TBSP flour
2 eggs
1/2 cup canola oil
Splash of vanilla extract

In mixing bowl, combine all ingredients to form a dough. It will be oily. From into a ball, wrap in plastic and chill for two hours.

For the filling:

4oz cream cheese, softened
2 cups powdered sugar
1 tsp vanilla extract

In mixing bowl, combine all ingredients until smooth. Spoon out small portions (about a tsp) into balls onto wax or parchment paper and freeze for two hours.

Preheat oven to 350. Line baking sheet with silicone mat or parchment paper. Take dough (about 1/8 cup and flatten in hand. Place frozen filling in center and wrap dough around it. Bake for 11 minutes or until cookie starts to crack. Keep on sheet for five minutes before transferring to a cooling rack.

Drizzle melted white chocolate on top to decorate.