Sunday Sandwiches (funeral sandwiches)

1 pkg dinner rolls (12 count)
1/2 - 1lb good deli ham
Gouda cheese, sliced (original recipe called for Swiss....I hate Swiss so it was changed)
1/2 cup butter, melted
3 TBSP Worchestershire sauce
2 TBSP Dijon mustard
2 TBSP brown sugar
Dash of onion powder

Slice the rolls in half and fill each one with sliced ham and cheese. Line rolls in a baking sheet/dish and place the top foe the roll back on.

Mix together remaining ingredients for a glaze and pour the whole mixture over the rolls, drenching each one. Cover with plastic wrap and let chill for 4-24 hours.

Remove plastic wrap at bake at 350 for 15 minutes. Serve hot.