1 14-oz package Lit'l Smokies
1 12-oz package bacon
3/4 c. brown sugar
Preheat your oven to 325 and line a baking sheet with aluminum foil. Using a pair of kitchen shears, cut the slab of bacon into thirds. Wrap 1/3 of each slice of bacon around each sausage and secure with a toothpick and place on the baking sheet. Repeat with remaining sausages and bacon. Sprinkle brown sugar over sausages and bake at 325 for 40-45 minutes or until bacon has cooked and is starting to brown. Serve immediately or put in slow cooker on low heat to keep warm.
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