2 Large Red Bell Peppers
2-3 Tlb Vinegar
1/4 - 1/3 cup sugar
Over grill or under broiler roast peppers . Keep peppers whole and get as black nd brown as possible. Cool peppers in a baggie. Slice peppers in half, skin and seed. Finely chop peppers in a food processor. Cook vinegar and sugar to dissolve sugar Add to pepper. Refrigerate to cool. To serve pour a block of cream cheese with crackers on the side.
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