The Buttars Bistro
A recipe sharing blog for the Buttars family!
Sunday, November 14, 2010
Cranberry Salsa
1 cup cranberries
2 Tbl orange juice
1/3 cup sugar
2 med red peppers diced
3 Tbl toasted pecans, chopped
2 tsp lime zest
1 Tbl orange zest
1 jalopeno diced
salt and pepper
Blend together
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