1/2 cup honey
1/4 cup water
4 tsp baking soda
Chocolate
In a heavy pan combine sugar, honey and water
Over low heat dissolve sugar and then turn up to
Med heat. Continue cooking until it has reached hard
Crack stage (295) Remove from heat and gently stir
To bring bubbles down. Add soda and stir to get soda
Dissolved throughout. Pour out onto parchment paper
Let cool and then break into pieces. Dip in chocolate.
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