---After trying this, Dee and I decided that next time we'll toast our sandwich buns with a little garlic butter---
2 lbs boneless skinless chicken breasts
1 cup of your favorite Caesar salad dressing
1/2 cup shredded Parmesan cheese
1/4 cup fresh chopped parsley
1/4 tsp ground pepper
Romaine lettuce
Sandwich rolls or hamburger buns
Instructions:
Place chicken in slow cooker (crock pot) with 1-2 cups of water (or for added flavor chicken broth) and let cook for 4- hours on low heat.
Remove cooked chicken from pot and shred. (We found it super fast to add to the kitchen aid and let the beater do the hard work. Drain liquid from pot and add chicken back in. Mix in dressing, cheese, parsley, and pepper. Let cook on high for 30 minutes to become hot. (We did add a bit more dressing to help it be moist). Serve on buns with lettuce and additional cheese.
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