Finally! A Pinterest success!
Ingredients:
I pkg refrigerated crescent rolls
1 lb ground sausage
4 eggs
3/4 cup milk
2 cups shredded cheddar cheese
1/4 tsp salt
1/8 tsp pepper
Dash of ground mustard
Splash of Worchestershire sauce
Instructions:
Preheat oven to 425 degrees. In a casserole dish, (9x13) press crescent roll dough together to seal seams.
In a pan on the stove, cook sausage. Drain.
Put crumbled sausage over dough. Sprinkle the cheese over sausage.
In another bowl, mix remaining ingredients until well blended. Pour over sausage and cheese.
Bake for 15 minutes or until set. Let sit for 5 minutes before serving.
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