Salsa

24 cups peeled chopped tomatoes 3 cups chopped onions 2-5 jalapeños 1 cup chopped green pepper 1 cup sugar 1/3 cup salt 1 cup vinegar Put tomatoes in colander to drain off excess juice. Cook onion, peppers, salt, vinegar until done. Add drained tomatoes. Cook until tomatoes are done and favors are blended. (usually 3-4 hrs). Put in pint jars and process for 15 min.