Chocolate Banana Bread

1/2 cup butter or margarine, softened

1 cup sugar

2 eggs

1 cup mashed ripe bananas (about 2 medium)

1/4 cup milk

1 tsp vanilla

2 cups flour (I used 1 cup white, 1 cup wheat)

1/4 cup baking cocoa

1 tsp baking soda

1 tsp salt

In a mixing bowl, cream butter and sugar. Add eggs, bananas, milk, and vanilla. Combine the flour, cocoa, baking soda, and salt. Add to the banana mixture and mix just until combined. Transfer to a greased loaf pan or 3 mini loaf pans. Bake at 350 for 60-65 minutes for large loaf or 35-38 minutes for mini loaf or until toothpick inserted near center comes out clean. Cool for 10 minutes and remove from pans to wire rack.