Broiled Zucchini and Potatoes with Parmesan Crust

***Another Giada recipe...Instead of zucchini, I used 3 of the papaya squash and it was delish!***

4 small new red potatoes
2 TBSP butter
1 garlic clove, minced
1 tsp chopped fresh thyme
1 tsp chopped fresh rosemary
2 small zucchini, cut into bite-sized pieces
Salt and pepper to taste
1/4 cup grated parmesan cheese

Bring a medium pot of water to a boil over high heat. Add the potatoes and cook until just tender, about 8-10 minutes. Drain the potatoes and let cool. When cool, cut the potatoes into bite-sized chunks.

Place a medium satue pan over medium heat. Add the butter, garlic, thyme, and rosemary and heat until the butter melts, about 2 minutes. Meanwhile, season the cut surfaces of the zucchini and potatoes with salt and pepper. Carefully place the vegetables in the melted butter. Cook until golden brown, about 12-15 minutes.

Preheat the broiler. Line a baking sheet with foil. Place the browned vegetables on the baking sheet and sprinkle the tops with the parmesan cheese. Broil until the cheese is golden brown, about 4 minutes.