Wednesday, May 5, 2010

Cranberry Pecan Cookies


I am slightly embarrassed to post this recipe, because it isn't completely from scratch. However, they are pretty tasty, so I thought I would share.

1 tube sugar cookie dough (16.5 oz)
2/3 c. chopped pecans
2/3 c. vanilla or white chips
2/3 c. craisins
1 tsp. vanilla

Combine all ingredients. Drop by tablespoonfuls onto baking sheets. Bake at 350 for 10-12 minutes or until edges are just starting to turn golden brown. Cool for 2 minutes before removing from pan.

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