1 bag of butter flavored corn puffs
1 1/3 cube butter or margarine
2/3 cup sugar
2 TBSP water
1 tsp vanilla
Melt butter in pan. Add sugar and water. Bring to boil. Boil fast for 4 minutes while continually stirring. Remove from heat. Add vanilla. Empty puffs into large bowl and pour syrup on top. Mix well. Spread on cookie sheet and bake at 225 for 10 minutes. Remove and cool.
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