Kelli's Stuffed Mushrooms

4 pkgs button mushrooms, washed and stems removed
1 1/2 lbs Sweet Italian turkey sausage
1 pkg Neufatchel cheese
1/4 cup plain breadcrumbs
1/2 cup grated parmesan cheese
1/4 cup chopped Italian parsley
2 cloves garlic
Pinch salt and pepper

Preheat oven to 400 degrees. Cook sausage in a saute pan. In separate bowl, combine all other ingredients. When sausage is cooked, take off of heat and add cheese mixture, using the heat of the pan to combine easily.

Stuff each mushroom cap with a scoop of the sausage and cheese mixture. Place in glass 9x13 pan and bake for 30-40 minutes.